H.B. No. 0008            Wyoming Traditional Food Act.

Sponsored by: Joint Agriculture, State and Public Lands and Water Resources Interim Committee

AN ACT relating to food; creating the Wyoming Traditional Food Act; exempting certain activities involving the preparation, service, consumption and storage of food from licensure, permitting, certification, inspection, packaging and labeling; providing definitions; providing conforming amendments; and providing for an effective date.

Note: To view the Bill as prepared for Introduction please click the Bill Number Link above.

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