H.B. No. 0008            Wyoming Traditional Food Act.
Sponsored by: Joint Agriculture, State and Public Lands and Water Resources Interim Committee
AN ACT relating to food; creating the Wyoming Traditional Food Act; exempting certain activities involving the preparation, service, consumption and storage of food from licensure, permitting, certification, inspection, packaging and labeling; providing definitions; providing conforming amendments; and providing for an effective date.
Note: To view the Bill as prepared for Introduction please click the Bill Number Link above.

[Top] [Back] [Home]